Ingredients For Apricot And Pistachio Couscous Recipe
1.5 cup Couscous
1.5 cup Boiling water
2 tablespoon Lemon juice
1 tablespoon Olive oil
2 teaspoon Finely grated lemon rind
0.5 cup Pistachio kernels
0.5 cup Dried apricots, thinly sliced
0.25 cup Fresh flat leaf parsley leaves, finely chopped
Nutrition value
203
calories per serving
12 g Fat6 g Protein18 g Carbs3 g FiberOther
Current Totals
12 g Fat
6 g Protein
18 g Carbs
3 g Fiber
MacroNutrients
Carbs
18 g
Protein
6 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
73 mg
Iron
2 mg
Vitamin A
971 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
