Apricot And Oat Muesli Slice Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine rolled oats, dried apricots, shredded coconut, and chia seeds.
• STEP 2.In a small saucepan, heat honey and coconut oil until melted and well combined.
• STEP 3.Pour the honey mixture over the dry ingredients and mix well until everything is evenly coated.
• STEP 4.Press the mixture firmly into a lined baking dish or tray.
• STEP 5.Refrigerate for at least 2 hours or until firm.
• STEP 6.Once firm, remove from the fridge and cut into slices.
• STEP 7.Store in an airtight container in the refrigerator for up to a week.

Cooking Tips

• You can substitute dried apricots with other dried fruits like raisins or cranberries.
• For added crunch, you can sprinkle some chopped nuts or seeds on top before refrigerating.
• If you prefer a sweeter slice, you can add a bit more honey or maple syrup to the mixture.

Storage and Serving

• Store the Apricot and Oat Muesli Slice in an airtight container in the refrigerator.
• Serve chilled as a healthy breakfast or snack option.
• You can also pack them in lunchboxes or take them on-the-go for a quick energy boost.