Apricot Kuchen Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F (175��C) and grease a 9-inch (23cm) round baking pan.
• STEP 2.In a mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Press two-thirds of the mixture into the bottom of the prepared baking pan to form the crust.
• STEP 4.Spread the apricot jam evenly over the crust, leaving a small border around the edges.
• STEP 5.Sprinkle the remaining crumb mixture over the jam to create the streusel topping.
• STEP 6.Bake for 30-35 minutes or until the crust and streusel topping are golden brown.
• STEP 7.Allow the Apricot Kuchen to cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Cooking Tips

• You can substitute apricot jam with other fruit jams, such as raspberry or peach.
• For a nutty twist, add chopped almonds or walnuts to the streusel topping.
• Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Serve the Apricot Kuchen warm as a dessert or for tea time.
• Add a dusting of powdered sugar on top for an extra touch of sweetness.
• Reheat individual slices in the microwave for a few seconds before serving.