Plum Kuchen Recipe
Recipe By Leites Culinaria
This plum kuchen recipe is an easy german crumb cake made with yeast dough, a crumbly streusel topping, and ripe plum slices.
3.7
22 Rating -
Rate
Non Vegdiet
4hr 30minstotal
45minsPrep
3hr 45minsCook
4hr 30m.total
45m.Prep
3hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Plum Kuchen Recipe
- 1.13 tablespoon Unsalted butter, diced and softened, plus more for the pan
- 0.06 cup Whole milk
- 0.31 cup All purpose flour
- 0.08 cup Granulated sugar
- 0.06 teaspoon Ground cinnamon
- 0.03 ounce Fast acting dried yeast
- NaN pinch A good pinch salt
- 1/25 cup Sour cream or buttermilk, at room temperature
- 0.13 Medium egg
- 0.13 Medium egg yolk
- 0.13 teaspoon Finely grated lemon zest preferably organic
- 0.13 teaspoon Vanilla extract
- 0.16 pound Plums, rinsed and sliced into sixths or eighths
- 0.03 cup Light brown sugar
- 0.03 cup Dark or light brown sugar
- 0.06 teaspoon Ground cinnamon
- 0.08 cup All purpose flour
- 1/2 tablespoon Unsalted butter, melted
Nutrition
value
value
274
calories per serving
11 g Fat8 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein8g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium184mg
- Iron1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria