Ingredients For Apricot-Glazed Turkey With Fresh Herb Gravy Recipe
16 pound One fresh turkey
1 tablespoon Canola oil
NaN Kosher Salt And Freshly Ground Pepper
1 Lemon, halved
6 Garlic Cloves, Crushed
6 Large thyme springs
4 sprig Large rosemary
4 sprig Large sage
1 Fresh bay leaf
0.75 cup Apricot jam
1.5 tablespoon Fresh lemon juice
2 teaspoon Grated lemon zest
1.5 tablespoon Finely chopped sage
3 cup Turkey stock, chicken stock or low sodium broth
4 tablespoon Unsalted butter
0.25 cup All purpose flour
2 tablespoon Chopped Parsley
1 tablespoon Finely chopped sage
1 teaspoon Chopped thyme
Nutrition value
948
calories per serving
41 g Fat133 g Protein10 g Carbs3 g FiberOther
Current Totals
41 g Fat
133 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
133 g
Fiber
3 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
233 mg
Iron
12 mg
Vitamin A
247 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
3 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
170 mg
Manganese
1 mg
Phosphorus
1241 mg
Selenium
131 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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