Apricot-Glazed Shrimp Recipe

Name: Apricot-glazed Shrimp Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Taste Of Home

"My husband has always been a beef and pork man, but after 53 years, I've finally gotten him to eat seafood," writes Aletha Graves of Bellingham, Washington. "Sometimes I substitute cubed pork for the shrimp, and that's excellent, too!".

27 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Apricot-Glazed Shrimp Recipe

2 teaspoon Cornstarch
0.5 cup Chicken Broth
3 tablespoon Apricot Preserves
1 tablespoon Reduced Sodium Soy Sauce
1 teaspoon Sesame seeds, toasted
1 Medium green pepper, julienned
1 Medium sweet red pepper, julienned
0.25 cup Sliced Green Onions
1 Garlic Clove, Minced
2 teaspoon Canola oil
0.5 pound Uncooked medium shrimp, peeled and deveined
0.5 cup Sliced Water Chestnuts, Drained
1.5 cup Hot cooked rice

Nutrition
value

1044

calories per serving

23 g Fat46 g Protein160 g Carbs7 g FiberOther

Current Totals

23 g Fat
46 g Protein
160 g Carbs
7 g Fiber

MacroNutrients

Carbs
160 g
Protein
46 g
Fiber
7 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
167 mg
Iron
10 mg
Vitamin A
449 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
2 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
2 mg
Phosphorus
588 mg
Selenium
57 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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