Apricot-Glazed Ham Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, eggs, onion, garlic, salt, and pepper.
• STEP 3.Mix well until all the ingredients are evenly combined.
• STEP 4.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 5.In a small saucepan, heat apricot preserves, brown sugar, mustard, and vinegar over medium heat.
• STEP 6.Stir until the mixture is smooth and well combined.
• STEP 7.Pour the apricot glaze over the ham loaf, spreading it evenly.
• STEP 8.Bake in the preheated oven for 1 hour, or until the ham loaf is cooked through and the glaze is caramelized.
• STEP 9.Remove from the oven and let it rest for a few minutes before slicing.
• STEP 10.Serve the Apricot-Glazed Ham Loaf with your favorite sides and enjoy!

Cooking Tips

• Make sure to use ground ham for this recipe, as it provides the best texture and flavor.
• You can customize the glaze by adding a pinch of cinnamon or a splash of hot sauce for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ham loaf slices in a baking dish and cover with foil.
• Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the Apricot-Glazed Ham Loaf as a main dish with roasted vegetables or mashed potatoes.