Apricot-Glazed Green Beans Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil.
• STEP 2.Add the green beans and cook for 3-4 minutes, until tender-crisp.
• STEP 3.Meanwhile, in a small saucepan, combine the apricot preserves, soy sauce, garlic, and ginger.
• STEP 4.Heat the saucepan over medium heat, stirring occasionally, until the preserves have melted and the sauce is smooth.
• STEP 5.Drain the green beans and return them to the pot.
• STEP 6.Pour the apricot glaze over the green beans and toss to coat evenly.
• STEP 7.Cook the green beans over medium heat for 2-3 minutes, until heated through and glazed.
• STEP 8.Transfer the green beans to a serving dish and serve hot.

Cooking Tips

• To add some extra crunch to the green beans, you can sprinkle them with toasted sesame seeds or slivered almonds before serving.
• If you prefer a spicier glaze, you can add a pinch of red pepper flakes or a drizzle of sriracha sauce to the apricot glaze.
• For a vegetarian version, you can substitute tamari or coconut aminos for the soy sauce.

Storage and Serving

• These glazed green beans are best served immediately while still hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the green beans in a skillet or microwave until warmed through.