Gluten Free Apricot Recipe
Recipe By Honest Cooking
Show mom the love this mother's day with a delicious sweet and savory breakfast toast. Brie and apricot preserves on the bottom and spiralized apple and leek sauté on top, it's an easy and elegant breakfast in bed dish.
4.2
30 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Apricot Recipe
- 1 teaspoon Extra virgin olive oil
- 1/2 Leek sliced into 0.5 moons
- 1/2 Apple spiralized into thin noodles
- 1/2 teaspoon Lemon juice
- 1 Slices gluten-free bread lightly toasted
- 2-2.50 Thick slices of brie cheese
- 2-2.50 tablespoon Bonne maman apricot preserves
Nutrition
value
value
576
calories per serving
5 g Fat8 g Protein119 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs119g
- Fiber3g
MacroNutrients
- Carbs119g
- Protein8g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A554mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking