Apricot Glazed Chicken With Potatoes & Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, mix together apricot preserves, soy sauce, garlic, and ginger.
• STEP 3.Place the chicken thighs in a baking dish and pour the apricot glaze over them. Make sure the chicken is well coated.
• STEP 4.Arrange the potatoes around the chicken in the baking dish. Drizzle with olive oil and sprinkle with salt and pepper.
• STEP 5.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden brown.
• STEP 6.While the chicken and potatoes are baking, heat a skillet over medium heat. Add the asparagus and sauté for 5-7 minutes, or until tender-crisp.
• STEP 7.Serve the apricot glazed chicken with the roasted potatoes and sautéed asparagus. Enjoy!

Cooking Tips

• You can marinate the chicken in the apricot glaze for a few hours or overnight for even more flavor.
• If you prefer a sweeter glaze, you can add a tablespoon of honey to the apricot mixture.
• Make sure to flip the chicken thighs halfway through the baking time to ensure even cooking.
• Feel free to add your favorite herbs or spices to the potatoes for extra flavor.
• If you don't have asparagus, you can substitute with green beans or broccoli.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and potatoes in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve the leftovers with a side salad or steamed vegetables for a complete meal.