Apricot Chicken Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a bowl, mix together apricot jam, soy sauce, garlic, ginger, and olive oil to make the glaze.
• STEP 3.Place the chicken thighs on the prepared baking tray and brush them with the apricot glaze.
• STEP 4.Arrange the apricot halves, onion wedges, and garlic cloves around the chicken.
• STEP 5.Drizzle any remaining glaze over the chicken and apricots.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
• STEP 7.Serve the apricot chicken tray bake with rice or roasted vegetables.
• STEP 8.Enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in the glaze for 30 minutes before baking.
• If you prefer a spicier dish, add a pinch of chili flakes to the glaze.
• Make sure to baste the chicken with the glaze every 10 minutes while baking to keep it moist and flavorful.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the oven or microwave until heated through.
• Serve the reheated chicken with fresh apricot slices and a sprinkle of chopped parsley for a vibrant presentation.