Apricot Chicken And Chickpea Tagine Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and brown the chicken pieces.
• STEP 2.Add onions, garlic, and spices, and cook until fragrant.
• STEP 3.Add chickpeas, apricots, and chicken broth. Simmer for 1 hour.
• STEP 4.Serve the tagine with couscous or rice and garnish with fresh herbs.

Cooking Tips

• For extra flavor, marinate the chicken in the spice mixture overnight.
• You can add other vegetables like carrots or bell peppers for added texture and color.
• Adjust the sweetness by adding more or less apricots according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine in a pot over low heat, adding a splash of water if needed.
• Garnish with fresh herbs before serving to enhance the presentation.