Apricot Cake With Coconut Recipe

Ingredients For Apricot Cake With Coconut Recipe

• 1 pound Fresh apricots 400g
• 2 cup All purpose flour* 260g
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.33000000000000007 teaspoon Salt
• 0.6699999999999999 cup Sugar 130g
• 0.75 cup Soy milk 180ml, or other non dairy milk
• 3 tablespoon Non dairy yogurt 45g, or sub unsweetened apple sauce
• 0.5 cup Oil 120ml, or vegan butter
• 2 tablespoon Lemon juice or sub apple cider vinegar
• 1 tablespoon Lemon zest optional
• 2 teaspoon Vanilla extract
• 4 tablespoon Shredded coconut optional