This moist vegan apricot cake has a soft crumb, crunchy coconut topping and is quick & easy to make Top this simple coffee cake with any fruit you like
3 tablespoon Non dairy yogurt 45g, or sub unsweetened apple sauce
0.5 cup Oil 120ml, or vegan butter
2 tablespoon Lemon juice or sub apple cider vinegar
1 tablespoon Lemon zest optional
2 teaspoon Vanilla extract
4 tablespoon Shredded coconut optional
Nutrition value
2264
calories per serving
70 g Fat53 g Protein350 g Carbs28 g FiberOther
Current Totals
70 g Fat
53 g Protein
350 g Carbs
28 g Fiber
MacroNutrients
Carbs
350 g
Protein
53 g
Fiber
28 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
465 mg
Iron
11 mg
Vitamin A
42 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
220 mg
Manganese
3 mg
Phosphorus
741 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment