This moist vegan apricot cake has a soft crumb, crunchy coconut topping and is quick & easy to make Top this simple coffee cake with any fruit you like
3 tablespoon Non dairy yogurt 45g, or sub unsweetened apple sauce
0.5 cup Oil 120ml, or vegan butter
2 tablespoon Lemon juice or sub apple cider vinegar
1 tablespoon Lemon zest optional
2 teaspoon Vanilla extract
4 tablespoon Shredded coconut optional
Nutrition value
2264
calories per serving
70 g Fat53 g Protein350 g Carbs28 g FiberOther
Current Totals
70 g Fat
53 g Protein
350 g Carbs
28 g Fiber
MacroNutrients
Carbs
350 g
Protein
53 g
Fiber
28 g
Fats
Fat
70 g
Vitamins & Minerals
Calcium
465 mg
Iron
11 mg
Vitamin A
42 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
220 mg
Manganese
3 mg
Phosphorus
741 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
