Apricot-Almond Cream Cake Recipe

Recipe By Slurrp

This Apricot-Almond Cream Cake is a delightful dessert that combines the flavors of sweet apricots and nutty almonds. The cake is moist and tender, with a creamy almond filling and a layer of apricot preserves. Topped with a dusting of powdered sugar and sliced almonds, this cake is perfect for any occasion.

4.9
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1hr 44minstotal

ingredients serves

Ingredients For Apricot-Almond Cream Cake Recipe

Directions : Apricot-Almond Cream Cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
80
calories per serving
6 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 6 g Fat
  • 1 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    16 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.