Applebee's Bourbon Street Steak Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and bourbon.
• STEP 2.Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 6.Serve the Bourbon Street Steak with a drizzle of the reserved marinade and enjoy!

Cooking Tips

• For a more intense flavor, marinate the steak overnight.
• Make sure to let the steak rest before slicing to allow the juices to redistribute and ensure a tender result.
• If you don't have a grill, you can also cook the steak on a stovetop grill pan or broil it in the oven.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the Bourbon Street Steak with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.