Cabbage Salad With Apples & Walnuts Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, sliced apples, and chopped walnuts.
• STEP 2.In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 5.Serve the cabbage salad with apples and walnuts as a refreshing side dish or a light lunch.

Cooking Tips

• For extra crunch, toast the walnuts before adding them to the salad.
• You can add some dried cranberries or raisins for a touch of sweetness.
• If you prefer a creamier dressing, you can add a tablespoon of Greek yogurt to the dressing.

Storage and Serving

• This cabbage salad is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.