Apple Vanilla Greek Yogurt Pancakes Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the flour, baking powder, salt, and sugar.
• STEP 2.In a separate bowl, mix together the Greek yogurt, milk, vanilla extract, and melted butter.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
• STEP 4.Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
• STEP 5.Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes until golden brown.
• STEP 6.Serve the pancakes warm with maple syrup and a sprinkle of cinnamon.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to fold in the diced apples gently to avoid overmixing the batter.
• For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• These pancakes are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the pancakes in a toaster or warm them in a skillet over low heat.