Apple Spice Turkey Brine Recipe

Cooking Directions

• STEP 1.In a large pot, combine apple cider, water, kosher salt, brown sugar, cinnamon sticks, cloves, allspice berries, and bay leaves.
• STEP 2.Bring the mixture to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool completely.
• STEP 3.Place the turkey in a large brining bag or a clean food-grade plastic bag. Pour the cooled brine over the turkey, making sure it is completely submerged. Seal the bag and refrigerate for 12 to 24 hours.
• STEP 4.After brining, remove the turkey from the brine and rinse it thoroughly under cold water. Pat dry with paper towels before roasting as desired.

Cooking Tips

• Make sure to use a non-reactive pot, such as stainless steel or enamel, when making the brine.
• If you don't have a brining bag, you can use a large stockpot or a clean cooler to brine the turkey.
• For best results, use a fresh turkey and avoid using a pre-brined or self-basting turkey.

Storage and Serving

• If you have leftover brine, you can store it in an airtight container in the refrigerator for up to 1 week.
• After brining, cook the turkey according to your preferred method, whether it's roasting, grilling, or smoking.
• Serve the apple spice brined turkey as the centerpiece of your Thanksgiving or holiday feast, and enjoy the moist and flavorful meat.