Apple-Sausage Meatball Sandwiches Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground sausage, grated apple, breadcrumbs, egg, garlic powder, salt, and pepper.
• STEP 2.Shape the mixture into meatballs, about 1 inch in diameter.
• STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
• STEP 4.Pour tomato sauce over the meatballs and bring to a simmer. Cook for 15-20 minutes, until the meatballs are cooked through.
• STEP 5.Meanwhile, preheat the oven to 350°F. Slice the sub rolls in half and place them on a baking sheet. Toast in the oven for 5 minutes, until lightly golden.
• STEP 6.Remove the meatballs from the sauce and set aside. Place the sub rolls on a serving platter and top with the meatballs.
• STEP 7.Sprinkle shredded cheese over the meatballs and place under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
• STEP 8.Serve the sandwiches with additional sauce on the side for dipping.

Cooking Tips

• Grating the apple helps to distribute the flavor throughout the meatballs.
• If you prefer a spicier sandwich, add some red pepper flakes to the meatball mixture.
• You can use any type of cheese you like for melting on top of the meatballs.

Storage and Serving

• These sandwiches are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store the meatballs and sauce separately in airtight containers in the refrigerator for up to 3 days.
• To reheat, warm the meatballs and sauce in a saucepan over medium heat until heated through.
• Toast the sub rolls in the oven or a toaster oven before assembling the sandwiches.