Apple-Leek Pork Chops Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt and pepper on both sides.
• STEP 2.Heat olive oil in a large skillet over medium-high heat.
• STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes per side, or until browned and cooked through.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add the sliced leeks and cook until softened, about 5 minutes.
• STEP 6.Add the sliced apples, thyme, and chicken broth to the skillet.
• STEP 7.Bring the mixture to a simmer and cook for 5 minutes, or until the apples are tender.
• STEP 8.Return the pork chops to the skillet and cook for an additional 2-3 minutes, or until heated through.
• STEP 9.Serve the Apple-Leek Pork Chops with the sauce spooned over the top.
• STEP 10.Enjoy!

Cooking Tips

• Make sure to season the pork chops well with salt and pepper for maximum flavor.
• Use a large skillet to ensure that the pork chops have enough space to cook evenly.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the skillet and cook for an additional minute.

Storage and Serving

• Leftover Apple-Leek Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops and sauce in a skillet over medium heat until heated through.
• Serve the reheated pork chops with mashed potatoes or rice for a complete meal.