Apple Kuchen Bars Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 3.Press half of the mixture into the bottom of the prepared baking dish to form the crust.
• STEP 4.In another bowl, mix together the apples, sugar, cinnamon, and lemon juice. Spread the apple mixture evenly over the crust.
• STEP 5.Sprinkle the remaining crumb mixture over the apples to form the streusel topping.
• STEP 6.Bake for 40-45 minutes, or until the top is golden brown and the apples are tender.
• STEP 7.Allow the bars to cool completely before cutting into squares. Serve and enjoy!
• STEP 8.Cooking Tips: For extra flavor, you can add a teaspoon of vanilla extract to the apple mixture. You can also sprinkle some chopped nuts, such as walnuts or pecans, on top of the streusel for added crunch.
• STEP 9.Storage and Serving: These Apple Kuchen Bars can be stored in an airtight container at room temperature for up to 3 days. They can also be refrigerated for longer shelf life. Serve them as is or warm them up in the microwave for a few seconds before serving.

Cooking Tips

• For extra flavor, you can add a teaspoon of vanilla extract to the apple mixture.
• You can also sprinkle some chopped nuts, such as walnuts or pecans, on top of the streusel for added crunch.

Storage and Serving

• These Apple Kuchen Bars can be stored in an airtight container at room temperature for up to 3 days.
• They can also be refrigerated for longer shelf life.
• Serve them as is or warm them up in the microwave for a few seconds before serving.