Apple Ketchup Recipe

Cooking Directions

• STEP 1.Peel, core, and chop the apples.
• STEP 2.In a saucepan, combine the chopped apples, vinegar, sugar, salt, and spices.
• STEP 3.Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes until the apples are soft.
• STEP 4.Remove from heat and let it cool slightly.
• STEP 5.Transfer the mixture to a blender or food processor and blend until smooth.
• STEP 6.Pour the apple ketchup into a jar or bottle and refrigerate until ready to use.
• STEP 7.Serve chilled as a condiment.

Storage and Serving

• Store the apple ketchup in the refrigerator for up to 2 weeks.
• Serve chilled as a condiment with your favorite dishes.