Apple Kale And Radish Salad With Orange Vinaigrette Recipe

Cooking Directions

• STEP 1.Start by washing and drying the kale leaves. Remove the tough stems and tear the leaves into bite-sized pieces.
• STEP 2.In a large bowl, combine the kale, sliced radishes, and thinly sliced apples.
• STEP 3.In a separate small bowl, whisk together the orange juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 4.Pour the vinaigrette over the salad and toss well to coat all the ingredients.
• STEP 5.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 6.Serve the salad as a side dish or add some grilled chicken or shrimp to make it a complete meal.
• STEP 7.This salad is best served immediately, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• To make the salad even more flavorful, you can add some crumbled feta cheese or toasted nuts.
• If you prefer a sweeter dressing, you can add a bit more honey to the vinaigrette.
• Make sure to massage the kale leaves with your hands before adding the other ingredients. This will help to soften the leaves and make them more tender.

Storage and Serving

• This salad is best served immediately after tossing with the vinaigrette.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.