Apple, Kale And Farro Harvest Salad Recipe

Cooking Directions

• STEP 1.Cook the farro according to the package instructions and let it cool.
• STEP 2.In a large bowl, combine the kale, apple slices, cooked farro, and pecans.
• STEP 3.In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss to combine.
• STEP 5.Let the salad sit for a few minutes to allow the flavors to meld together before serving.

Cooking Tips

• Massage the kale with a little olive oil and salt to soften it and make it more tender.
• You can add other ingredients to the salad, such as dried cranberries, goat cheese, or roasted butternut squash.
• To make the salad ahead of time, prepare all the ingredients and store them separately. Toss the salad with the dressing just before serving.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• The salad may become slightly wilted, but it will still be delicious.
• Serve the salad as a main dish by adding grilled chicken or roasted salmon, or as a side dish with grilled steak or pork.