Apple & Hazelnut Stuffed Pork Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a bowl, mix together diced apples, chopped hazelnuts, breadcrumbs, melted butter, and a pinch of salt and pepper.
• STEP 3.Butterfly the pork loin by cutting it lengthwise, leaving one side intact.
• STEP 4.Spread the stuffing mixture evenly over the pork loin, then roll it up tightly and secure with kitchen twine.
• STEP 5.Place the stuffed pork loin on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the Apple & Hazelnut Stuffed Pork slices with your favorite side dishes and enjoy!

Cooking Tips

• You can use any variety of apple for this recipe, but Granny Smith or Honeycrisp apples work particularly well.
• To make the stuffing more flavorful, you can add some chopped onions and garlic.
• If you don't have kitchen twine, you can use toothpicks to secure the rolled pork loin.

Storage and Serving

• Leftover stuffed pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the slices in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated pork slices with a fresh salad or roasted vegetables for a delicious meal.