Apple-Glazed Pork Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F and line a loaf pan with parchment paper.
• STEP 2.In a bowl, mix together the ground pork, breadcrumbs, onion, garlic, herbs, and spices.
• STEP 3.Transfer the mixture to the prepared loaf pan and shape it into a loaf.
• STEP 4.In a small saucepan, combine the apple juice, brown sugar, mustard, and vinegar. Cook over medium heat until the mixture thickens.
• STEP 5.Brush the apple glaze over the pork loaf and bake for 1 hour, or until cooked through.
• STEP 6.Let the pork loaf rest for a few minutes before slicing and serving.

Cooking Tips

• For added flavor, you can mix in grated apple or diced cooked bacon into the pork mixture.
• Serve the pork loaf with mashed potatoes and steamed vegetables for a complete meal.
• Leftover pork loaf can be sliced and used in sandwiches or salads.

Storage and Serving

• Store leftover pork loaf in an airtight container in the refrigerator for up to 3 days.
• Reheat slices in the microwave or in a skillet until warmed through.
• Serve the pork loaf warm or at room temperature.