Apple Crumble With Red Wine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced apples, sugar, cinnamon, nutmeg, and red wine. Toss until the apples are coated.
• STEP 3.Transfer the apple mixture to the greased baking dish.
• STEP 4.In a separate bowl, mix together flour, oats, brown sugar, and melted butter until crumbly.
• STEP 5.Sprinkle the crumble mixture evenly over the apples.
• STEP 6.Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
• If you prefer a less sweet dessert, reduce the amount of sugar in the filling.
• Feel free to add a handful of chopped nuts, such as walnuts or pecans, to the crumble mixture for extra crunch and flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This apple crumble is best served warm, straight from the oven.
• You can also reheat individual portions in the microwave for a quick and easy dessert.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.