Apple Crisp Pudding Recipe

Recipe By Tarla Dalal

Unlike regular puddings, which are soft and mushy, this apple pudding has a unique crumbly texture that will stand out as special. This special touch is brought out by topping the apple slices with a hand-mixed mixture of wheat flour, oats, brown sugar, butter and spices before baking. This mixture crisps when cooked, lending a memorable texture to the apple slices. Enjoy the apple crisp pudding warm, soon after it is baked, to enjoy the maximum flavour of the spices and the best texture too.

4.2
23 Rating - Rate
Vegdiet
45minstotal

ingredients serves

6
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Ingredients For Apple Crisp Pudding Recipe

Nutrition
value
202
calories per serving
6 g Fat4 g Protein33 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 4 g Protein
  • 33 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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