Apple Crisp Pudding Recipe

Recipe By Tarla Dalal

Unlike regular puddings, which are soft and mushy, this apple pudding has a unique crumbly texture that will stand out as special. This special touch is brought out by topping the apple slices with a hand-mixed mixture of wheat flour, oats, brown sugar, butter and spices before baking. This mixture crisps when cooked, lending a memorable texture to the apple slices. Enjoy the apple crisp pudding warm, soon after it is baked, to enjoy the maximum flavour of the spices and the best texture too.

4.2
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45minstotal
45m.total
Apple Crisp Pudding
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ingredients serve

Ingredients for Apple Crisp Pudding Recipe

  • 1/2 cup Peeled and sliced apples
  • 0.13 cup Whole Wheat Flour
  • 1 tablespoon Soft butter
  • 0.13 cup Brown sugar
  • 1/25 cup Quick Cooking Rolled Oats
  • 0.08 teaspoon Cinnamon powder
Nutrition
value
202
calories per serving
6 g Fat4 g Protein33 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    2g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal