Apple Cranberry Crisp With Oat Topping Recipe

Recipe By The Spruce Eats

This scrumptious apple cranberry crisp is the perfect dessert for a crisp fall day. A little ground cinnamon spices the brown sugar and oat topping perfectly while chopped pecans add crunch. Use a mixture of large golden delicious apples and granny smith apples or another kind of tart baking apple. If the apples are quite sweet, reduce the sugar slightly.

4.9
27 Rating - Rate
Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Apple Cranberry Crisp With Oat Topping Recipe

Nutrition
value
239
calories per serving
14 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 3 g Protein
  • 26 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    2 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    72 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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