Apple-Cranberry Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, sliced apples, dried cranberries, and chopped walnuts.
• STEP 2.In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

• For added crunch, you can also add some shredded carrots or thinly sliced red onion to the coleslaw.
• If you prefer a sweeter coleslaw, you can increase the amount of honey in the dressing.
• To make this coleslaw ahead of time, prepare the dressing and store it separately. Toss the dressing with the cabbage mixture just before serving.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover coleslaw, give it a good toss to redistribute the dressing.
• This coleslaw is a versatile side dish that pairs well with grilled meats, sandwiches, or as a topping for tacos.