Apple Coffee Cake Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a muffin tin with paper liners.
• STEP 2.In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
• STEP 3.In a separate bowl, cream together the butter and sugar until light and fluffy.
• STEP 4.Add the eggs, one at a time, beating well after each addition.
• STEP 5.Stir in the vanilla extract.
• STEP 6.Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
• STEP 7.Fold in the chopped apples.
• STEP 8.Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• STEP 9.In a small bowl, combine the ingredients for the streusel topping.
• STEP 10.Sprinkle the streusel topping over the muffins.
• STEP 11.Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 12.Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
• STEP 13.Serve the muffins warm or at room temperature.
• STEP 14.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to use fresh apples for the best flavor and texture.
• You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
• If you don't have muffin liners, you can grease the muffin tin with butter or cooking spray.

Storage and Serving

• These muffins are best served warm or at room temperature.
• They can be stored in an airtight container at room temperature for up to 3 days.
• To reheat, microwave the muffins for a few seconds or warm them in a preheated oven.