Apple-Cinnamon Quinoa Bowl Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of quinoa under cold water to remove any bitterness.
• STEP 2.In a saucepan, combine the rinsed quinoa with 2 cups of water and a pinch of salt.
• STEP 3.Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed.

Cooking Tips

• To enhance the flavor, toast the quinoa in a dry pan for a few minutes before rinsing.
• You can add a splash of almond milk or maple syrup for extra sweetness.
• Feel free to add other fruits like berries or bananas for more variety.

Storage and Serving

• This Apple-Cinnamon Quinoa Bowl is best served fresh and warm.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• When ready to serve, reheat in the microwave or on the stovetop and add your desired toppings.