Apple Cider Vinegar Honey Vinaigrette Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together apple cider vinegar, honey, Dijon mustard, salt, and pepper.
• STEP 2.Slowly drizzle in olive oil while whisking continuously until the dressing emulsifies.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the dressing in a jar or airtight container in the refrigerator for up to a week.

Storage and Serving

• Shake or whisk the dressing before using to re-emulsify it.
• Serve the dressing over salads, roasted vegetables, or use it as a marinade for grilled chicken or vegetables.