A gorgeous & simple apple cider chicken recipe for you to try!Apple Cider Glazed Chicken Breasts with glazed carrots on the side. Such a perfect romantic dinner for two, and a great way to use up leftover apple cider.
STEP 2.In a medium bowl, add potatoes, apples and chopped rosemary and season with salt and pepper.
STEP 3.Drizzle with 1 tablespoon olive oil and toss until combined.
STEP 4.In a large ovenproof skillet over medium-high heat, heat remaining olive oil.
STEP 5.Add chicken and sear, skin side down, until golden, about 2 minutes.
STEP 6.Remove chicken from heat while you make the glaze.
STEP 7.To the same skillet, add apple cider, honey and grainy mustard.
STEP 8.Bring mixture to a rapid simmer and cook until mixture has reduced slightly then whisk in the butter.
STEP 9.Return the chicken to the skillet, skin side up, and scatter the sweet potato mixture and rosemary sprigs around the chicken.
STEP 10.Turn off the heat and transfer the entire skillet to the oven.
STEP 11.Bake until the sweet potatoes are tender and the chicken is cooked through, about 20 minutes.
STEP 12.Serve chicken and potatoes with pan drippings.
Nutrition value
666
calories per serving
33 g Fat7 g Protein87 g Carbs17 g FiberOther
Current Totals
33 g Fat
7 g Protein
87 g Carbs
17 g Fiber
MacroNutrients
Carbs
87 g
Protein
7 g
Fiber
17 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
573 mg
Iron
24 mg
Vitamin A
8339 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
309 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
