Ingredients For Apple And Cabbage Slaw With Pork Cutlets Recipe
4 Pork cutlets, french trimmed
1 tablespoon Olive oil
Steamed green beans, to serve
2 Small pink lady apples, cored, quartered, cut into thin wedges
0.25 Small green cabbage, hard core removed, finely shredded
65 gram Sandw whole egg mayonnaise
75 gram Light sour cream
1 tablespoon Fresh lemon juice
40 gram Salted baby capers, rinsed
Nutrition value
83
calories per serving
7 g Fat3 g Protein2 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
3 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
