Apple Butter Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cooked rice, milk, sugar, and apple butter.
• STEP 2.Cook over medium heat, stirring frequently, until the mixture thickens and the rice is tender.
• STEP 3.Remove from heat and stir in vanilla extract and cinnamon.
• STEP 4.Let the pudding cool slightly before serving warm or refrigerate for a few hours to serve chilled.
• STEP 5.Serve the apple butter rice pudding in individual bowls, topped with whipped cream and a sprinkle of cinnamon, if desired.

Cooking Tips

• Make sure to use cooked rice for this recipe. Leftover rice works great.
• You can adjust the sweetness by adding more or less sugar, depending on your preference.
• For a richer flavor, you can use half-and-half or cream instead of milk.
• Feel free to add raisins or chopped nuts for extra texture and flavor.
• The pudding will thicken further as it cools, so if you prefer a thinner consistency, add a little more milk.

Storage and Serving

• Leftover apple butter rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave individual portions for a few seconds or warm them up on the stovetop with a splash of milk.
• Serve the pudding chilled or at room temperature, depending on your preference.