Butter pudding Recipe

Recipe By Better Butter

This delicacy is pure clarified butter pudding. It is one of the most important foods in punjabi cuisine often called 'karah prashad'. It is generally offered in gurudwaras and often made in every household of punjab on small and big festivals.

3.8
23 Rating -
Rate
Vegdiet
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
Butter pudding
plan
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ingredients serve

Ingredients for Butter pudding Recipe

  • 0.17 cup whole wheat flour
  • 0.17 cup clarified butter
  • 0.17 cup Sugar
  • 0.17 cup Water
  • 0.17 cup Milk
  • 0.08 teaspoon cardamom powder
  • 0.08 cup fried nuts
Nutrition
value
315
calories per serving
11 g Fat7 g Protein46 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    46g
  • Fiber
    5g

MacroNutrients

  • Carbs
    46g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter