Apple Burfi Recipe

Cooking Directions

• STEP 1.Peel and grate the apples. Heat ghee in a pan and add the grated apples.
• STEP 2.Cook the apples on low heat until they become soft and the moisture evaporates.
• STEP 3.Add milk, sugar, and cardamom powder to the pan and mix well. Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly. Let it cool for a few minutes.
• STEP 5.Cut the burfi into desired shapes and garnish with chopped nuts. Serve and enjoy!

Cooking Tips

• Choose sweet and juicy apples for the best flavor.
• Make sure to cook the apples on low heat to prevent them from burning.
• You can add a few drops of rose water or saffron strands for extra flavor.
• Store the burfi in an airtight container in a cool and dry place.
• Serve the burfi as a dessert or as a sweet treat with tea or coffee.

Storage and Serving

• Store the Apple Burfi in an airtight container in a cool and dry place.
• It can be stored for up to 3-4 days.
• Serve the burfi as a dessert or as a sweet treat with tea or coffee.