Old-fashioned cooking apples such as rome, macintosh, northern spy, or jonathan taste perfect with these country-style ribs. Tart eating apples, such as gripps pink and granny smith, make the ribs delicious, too.
Ingredients For Apple-Bourbon Country-Style Pork Ribs Recipe
4.5 pound Country style pork ribs
Salt
Ground black pepper
1 cup Apple jelly
0.75 cup Bourbon
0.5 cup Packed brown sugar
0.5 cup Bottled barbecue sauce
0.5 cup Cider vinegar
0.5 teaspoon Dried thyme, crushed
3 Medium tart cooking apples, peeled, cored, and quartered
Nutrition value
282
calories per serving
17 g Fat3 g Protein25 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
3 g Protein
25 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
9 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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