Apple, Blue Cheese & Bibb Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the Bibb lettuce, sliced apples, and crumbled blue cheese.
• STEP 2.In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
• STEP 3.Drizzle the dressing over the salad and toss to coat.
• STEP 4.Serve the salad immediately.

Cooking Tips

• You can use any variety of apple you like, such as Granny Smith, Honeycrisp, or Gala.
• To prevent the apples from browning, toss them in lemon juice before adding them to the salad.
• Add some toasted walnuts or pecans for extra crunch and flavor.

Storage and Serving

• This salad is best served immediately after dressing.
• If you need to prepare it in advance, keep the dressing separate and toss just before serving.
• Leftover dressed salad can be stored in an airtight container in the refrigerator for up to 1 day.