Apple and blackberry crumble is the ultimate autumn dessert Seasonal apples and blackberries topped with a crunchy and buttery crumble topping. Delicious served warm with ice cream, custard, pouring cream or vegan alternatives.
Ingredients For Apple and Blackberry Crumble Recipe
4 Large cooking apples bramley apples preferably
2 tablespoon Lemon juice
2 tablespoon Flour, plain/all purpose
1.5 teaspoon Ground cinnamon
4 tablespoon Demerara sugar
300 gram Blackberries wild or cultivated
2 tablespoon Cold butter or vegan alternative, cubed
260 gram Self raising flour or plain with pinch baking powder
125 gram Golden caster sugar or white granulated
1 teaspoon Ground cinnamon
113 gram Cold butter or vegan alternative, cubed
3 tablespoon 10 biscoff biscuits or use demerara sugar
Nutrition value
176
calories per serving
7 g Fat3 g Protein27 g Carbs5 g FiberOther
Current Totals
7 g Fat
3 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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