Apple Beet Carrot Slaw With Honey Dressing Recipe

Cooking Directions

• STEP 1.Start by peeling and grating the beets, carrots, and apples.
• STEP 2.In a large bowl, combine the grated beets, carrots, and apples.
• STEP 3.In a separate small bowl, whisk together the honey, lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the slaw and toss until well coated.
• STEP 5.Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Apple Beet Carrot Slaw chilled and garnish with fresh herbs, if desired.

Cooking Tips

• To prevent the apples from browning, toss them with a little lemon juice after grating.
• For added crunch, you can sprinkle some toasted nuts or seeds on top of the slaw before serving.
• This slaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover slaw in an airtight container in the refrigerator.
• Serve the slaw as a side dish with grilled chicken or fish.
• You can also enjoy it as a light lunch by adding some grilled tofu or chickpeas for protein.