Apple Basundi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil.
• STEP 2.Reduce the heat and let the milk simmer until it thickens and reduces to half its original quantity.
• STEP 3.Add grated apples, sugar, and cardamom powder to the milk and mix well.
• STEP 4.Continue to cook the mixture on low heat until the apples are cooked and the basundi thickens further.
• STEP 5.Remove from heat and let it cool. Refrigerate for a few hours before serving.
• STEP 6.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Stir the milk frequently to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the basundi by adding more or less sugar according to your taste.
• For a richer flavor, you can add a few strands of saffron to the milk while it is simmering.

Storage and Serving

• Apple Basundi can be stored in the refrigerator for up to 2 days.
• Serve chilled as a dessert after a meal or as a sweet dish for special occasions.