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Basundi Recipe

Recipe By BonGong

This popular indian dessert is native bihar, maharashtra, gujarat and karnataka. It is made by condensing the milk and adding sugar. It is served chilled or warm and garnish with dry fruits.

5
13 Rating -
Rate
Vegdiet
3hr total
3hr Cook
3hr total
3hr Cook
Basundi
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ingredients serve

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Ingredients for Basundi Recipe

  • 1.50 cup Whole milk
  • 0.17 cup Sugar
  • 1/2 teaspoon Cardamom powder
Nutrition
value
582
calories per serving
33 g Fat16 g Protein56 g Carbs1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    16g
  • Carbs
    56g
  • Fiber
    1g

MacroNutrients

  • Carbs
    56g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    476mg
  • Iron
    2mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong