Apple and red onion chutney Recipe

Cooking Directions

• STEP 1.Start by peeling and chopping the apples and red onions into small pieces.
• STEP 2.In a large saucepan, combine the chopped apples, red onions, vinegar, sugar, and spices.
• STEP 3.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 45 minutes, or until the chutney has thickened.
• STEP 4.Stir occasionally to prevent sticking and burning.
• STEP 5.Once the chutney has thickened, remove it from the heat and let it cool completely.
• STEP 6.Transfer the chutney to sterilized jars and store in the refrigerator.
• STEP 7.Allow the chutney to sit for at least a day before serving to allow the flavors to meld together.
• STEP 8.Serve the apple and red onion chutney with cheese, cold meats, or sandwiches for a delicious and tangy accompaniment.

Cooking Tips

• Choose apples that are firm and slightly tart for the best flavor in the chutney.
• Adjust the amount of sugar and spices according to your taste preferences.
• Sterilize the jars before filling them with the chutney to ensure proper preservation.
• The chutney will thicken further as it cools, so don't worry if it seems slightly runny while cooking.

Storage and Serving

• Store the apple and red onion chutney in sterilized jars in the refrigerator for up to a month.
• Allow the chutney to sit for at least a day before serving to allow the flavors to develop.
• Serve the chutney with cheese, cold meats, or sandwiches for a delicious and tangy accompaniment.