Aparajitha Sherbet/Nam Dok Anchan Recipe

Cooking Directions

• STEP 1.Boil water in a pot and add dried butterfly pea flowers.
• STEP 2.Let the flowers steep for about 10 minutes until the water turns blue.
• STEP 3.Strain the flowers and discard them, keeping the blue liquid.
• STEP 4.Add sugar and stir until dissolved.
• STEP 5.Let the sherbet cool in the refrigerator.
• STEP 6.Serve the sherbet over ice and squeeze some lime juice for added flavor.

Cooking Tips

• You can adjust the sweetness of the sherbet by adding more or less sugar according to your taste.
• For a more intense blue color, you can add more butterfly pea flowers.
• If you can't find dried butterfly pea flowers, you can use butterfly pea flower tea bags instead.

Storage and Serving

• Store the sherbet in a sealed container in the refrigerator for up to 3 days.
• Serve the sherbet chilled over ice for a refreshing drink.
• You can also garnish the sherbet with a sprig of mint or a slice of lime for an extra touch.