Anzac Biscuits I Recipe

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Traditional recipe from australia and new zealand. Associated with the joint public holiday (anzac day) to commemorate the gallipoli landings during ww1.

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Ingredients For Anzac Biscuits I Recipe

Nutrition
value
820
calories per serving
48 g Fat11 g Protein85 g Carbs14 g FiberOther

Current Totals

  • 48 g Fat
  • 11 g Protein
  • 85 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    85 g
  • Protein
    11 g
  • Fiber
    14 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    9 mg
  • Vitamin A
    136 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    232 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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