Chicken Pork Adobo Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the soy sauce, vinegar, garlic, peppercorns, and bay leaves. Add the chicken and pork, and marinate for at least 1 hour or overnight.
• STEP 2.Heat oil in a large pot or skillet over medium heat. Remove the chicken and pork from the marinade, reserving the marinade.
• STEP 3.Add the chicken and pork to the pot and cook until browned on all sides. Pour in the reserved marinade and bring to a boil.
• STEP 4.Reduce the heat to low, cover, and simmer for about 1 hour or until the meat is tender. Stir occasionally to prevent sticking.
• STEP 5.Once the meat is tender, remove the lid and continue cooking until the sauce thickens. Serve hot with steamed rice.

Cooking Tips

• For extra flavor, you can add a tablespoon of sugar to the marinade.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
• Leftover adobo can be stored in the refrigerator for up to 3 days. Reheat before serving.

Storage and Serving

• Store leftover adobo in an airtight container in the refrigerator.
• To serve, reheat the adobo in a pot or microwave until heated through.
• Serve the adobo with steamed rice and garnish with chopped green onions or cilantro, if desired.