Antique Broccoli Recipe

Cooking Directions

• STEP 1.Start by washing the broccoli thoroughly and trimming off any tough stems.
• STEP 2.Steam the broccoli for about 5 minutes, or until it is bright green and tender-crisp.
• STEP 3.While the broccoli is steaming, prepare the dressing by whisking together lemon juice, olive oil, minced garlic, salt, and pepper.
• STEP 4.Once the broccoli is cooked, transfer it to a serving dish and drizzle the dressing over the top.
• STEP 5.Toss the broccoli gently to coat it evenly with the dressing.
• STEP 6.Sprinkle toasted almonds over the broccoli for added crunch and flavor.
• STEP 7.Serve the Antique Broccoli immediately as a side dish or as a light and refreshing salad.

Cooking Tips

• Toasting the almonds before adding them to the dish enhances their flavor and adds a nice crunch.
• If you prefer a softer texture, you can steam the broccoli for a few minutes longer.
• For a variation, you can add some grated Parmesan cheese or crumbled feta cheese to the dish.

Storage and Serving

• Antique Broccoli is best served immediately while it is still warm and crisp.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the broccoli for a few minutes until warmed through, then toss with a little extra dressing.